Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) - Concepedia

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Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)

DOI Full Paper Access

25

Citations

26

References

2018

Year

Gianluca Chiarappa, Maria D. De’Nobili, Ana M. Rojas, Michela Abrami, Romano Lapasin, Gabriele Grassi, J.A. Ferreira, E. Gudiño, Paula de Oliveira, Mario Grassi

Journal of Food Engineering

Biopolymer GelEdible FilmMathematical ModelingFood PackagingEngineeringEdible PackagingPolymer ScienceAcid DeliveryBiotechnologyFood EngineeringBiomedical EngineeringPectin FilmsHealth Sciences

References

	Year	Citations

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