RSC Advances · 2018 · 34 citations · 32 references
AgricultureNutritionNutritional SciencesFood ChemistryFood MicrobiologyMicrobial PhysiologyCarbohydrate AbsorptionCarbohydrate MetabolismFood FermentationMicrobial Physiology In FermentationPolysaccharide FunctionPolysaccharide PropertiesDietary Fermentable CarbohydratesDigestionDisaccharide DigestionFatty AcidsGas Chromatography-mass SpectrometryGastrointestinal DigestionMicrobial DigestionSalivary Amylase Activity
can be digested by the GI tract and are physiologically active in the human large bowel by lowering the pH of the large intestinal environment and promoting the production of SCFAs.
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