Fashan Wei

Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening

Fashan Wei, Xinglian Xu, Guanghong Zhou et al. · Meat Science · 2008 · 69 citations

Agriculture, Food Science, Food Analysis +15

Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes

Wenbo Chen, Juanjuan Ma, Fan Gong et al. · Carbohydrate Polymers · 2018 · 59 citations

Life Sciences, Biochemistry, Glycobiology +14

Structural characterisation and immunomodulatory effects of polysaccharides isolated from<i>Dendrobium aphyllum</i>

Huifan Liu, Juanjuan Ma, Fan Gong et al. · International Journal of Food Science & Technology · 2017 · 34 citations

Life Sciences, Biochemistry, Botany +17

Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from<i>Dendrobium aphyllum</i>

Huifan Liu, Fan Gong, Fashan Wei et al. · RSC Advances · 2018 · 34 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Artificial simulated gastrointestinal digestion of four carbohydrates containing beta‐<scp>d</scp>‐1 → 4 linkages and new <scp>GC</scp>‐<scp>TQ</scp>/<scp>MS</scp>‐<scp>MS</scp> method for characterising released monosaccharides

Huifan Liu, Fan Gong, Fashan Wei et al. · International Journal of Food Science & Technology · 2018 · 24 citations · Full text

Life Sciences, Biochemistry, Food Science +17