Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products - Concepedia

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Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

DOI Full Paper Access

27

Citations

43

References

2018

Year

Alice Giusti, Elena Ricci, Marcella Guarducci, Laura Gasperetti, Nadav Davidovich, Andrea Armani

Processed ProductsAquacultureSeafood IndustryFoodborne IllnessFood MicrobiologyToxicologyMicrobiologyEnvironmental ToxicologyEuropean Seafood ChainFoodborne HazardMedicineToxic Lagocephalus SppFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

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