Laura Gasperetti

A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption

Lisa Guardone, Andrea Maneschi, Valentina Meucci et al. · Food Reviews International · 2019 · 68 citations · Full text

Pharmacy, Clinical Toxicology, Toxicology +16

Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

Andrea Armani, Lara Tinacci, R. Lorenzetti et al. · Food Control · 2017 · 40 citations · Full text

Life Sciences, Genetics, Molecular Genetics +12

Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

Elena Ricci, Marcella Guarducci, Laura Gasperetti et al. · Food Control · 2018 · 27 citations · Full text

Agriculture, Food Science, Toxicology +17

Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk

Lisa Guardone, Laura Gasperetti, Andrea Maneschi et al. · Food Control · 2018 · 18 citations · Full text

Life Sciences, Marine Sciences, Toxicology +17

Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food

Alice Giusti, Enrica Ricci, Laura Gasperetti et al. · Sustainability · 2020 · 13 citations · Full text

Life Sciences, Food Science, Microbiology +17