Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound - Concepedia

Concepedia

Publication | Open Access

Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound

DOI Full Paper Access

60

Citations

58

References

2018

Year

Luigi Roselli, Gianni Cicia, Carla Cavallo, Teresa Del Giudice, Domenico Carlucci, Maria Lisa Clodoveo, Bernardo De Gennaro

Food Research International

Food ChoiceFood MarketingAdvertisingNovel FoodExtra-virgin Olive OilFood InnovationManagementBusinessConsumer ResearchFood QualityMarketingFood AuthenticityHealth Sciences

References

	Year	Citations

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