Luigi Roselli

Innovative olive-growing models: an environmental and economic assessment

Bernardo De Gennaro, Bruno Notarnicola, Luigi Roselli et al. · Journal of Cleaner Production · 2011 · 123 citations

Social Sciences, Agricultural Economics, Sustainable Agriculture +11

Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network

Óscar José Rover, Bernardo De Gennaro, Luigi Roselli · Sustainability · 2016 · 100 citations · Full text

Social Sciences, Agroecology, Sociology +16

Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain

Luigi Roselli, Maria Lisa Clodoveo, Filomena Corbo et al. · Trends in Food Science & Technology · 2017 · 76 citations

Life Sciences, Risk Management, Food Policy +10

Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound

Luigi Roselli, Gianni Cicia, Carla Cavallo et al. · Food Research International · 2018 · 61 citations · Full text

Agriculture, Food Science, Marketing +10

In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten?

Maria Lisa Clodoveo, Salvatore Camposeo, Bernardo De Gennaro et al. · Food Research International · 2014 · 58 citations

Humanities, Classics, History +14