Concepedia
Statistics
Publications
21
Citations
1.3K
H-Index
19
Active since
2015
Affiliations
University of Naples Federico II(Current)
Federico II University Hospital
University of Bari Aldo Moro
Università Cattolica del Sacro Cuore
Wageningen University & Research
Carla Cavallo is an author at University of Naples Federico II specializing in consumer food choice, marketing, and food science.
Publications per year
2015–2022
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
Valentina Carfora, Carla Cavallo, Daniela Caso et al. · Food Quality and Preference · 2019 · 352 citations
Business, Marketing, Marketing Management +14
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust
Valentina Carfora, Carla Cavallo, Patrizia Catellani et al. · Nutrients · 2021 · 137 citations · Full text
Business, Marketing, Social Psychology +15
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
Carla Cavallo, Giovanna Sacchi, Valentina Carfora · Heliyon · 2020 · 132 citations · Full text
Public Health, Supply Chain Management, Food Policy +13
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
Teresa Del Giudice, Carla Cavallo, Francesco Caracciolo et al. · Agricultural and Food Economics · 2015 · 91 citations · Full text
Business, Economics, Marketing +17
Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
Carla Cavallo, Francesco Caracciolo, Gianni Cicia et al. · Journal of the Science of Food and Agriculture · 2017 · 63 citations
Agriculture, Food Science, Marketing +17
1–5 of 21