Bernardo De Gennaro - Concepedia

Author

Bernardo De Gennaro

Also Known As

B. De Gennaro, Bernardo C. De Gennaro, Bernardo C. de Gennaro, Bernardo Corrado De Gennaro, Bernardo Corrado de Gennaro, Bernardo De Gennaro, DE GENNARO, Bernardo Corrado, De Gennaro, Bernardo, De Gennaro, Bernardo Corrado

Publications

1.5K

Citations

H-Index

116

Concepts

All Affiliations

University of Bari Aldo Moro University of Naples Federico II Universidade Federal de Santa Catarina Federico II University Hospital Polytechnic University of Bari

About

Bernardo De Gennaro is an author at University of Bari Aldo Moro specializing in agricultural economics, business, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	12	13	506
2	Engineering	9	9	466
3	Management	7	7	240
4	Health Sciences	6	6	273
5	Arts	1	1	57

Bernardo De Gennaro

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Innovative olive-growing models: an environmental and economic assessment Bernardo De Gennaro, Bruno Notarnicola, Luigi Roselli, Journal of Cleaner Production Green GrowthEco-innovationSustainable DevelopmentBusinessGreen Product	2011	121
Assessment of optimal size of anaerobic co-digestion plants: An application to cattle farms in the province of Bari (Italy) Antonio Pantaleo, Bernardo De Gennaro, Nilay Shah Renewable and Sustainable Energy Reviews Optimal SizeBioenergyAnaerobic Co-digestion PlantsEngineeringAnimal Nutrition	2012	100
Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network Óscar José Rover, Bernardo De Gennaro, Luigi Roselli Sustainability Rural DevelopmentEngineeringSustainable Food SystemAgricultural EconomicsSustainable Development	2016	99
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain Luigi Roselli, Maria Lisa Clodoveo, Filomena Corbo, Trends in Food Science & Technology Are Health ClaimsPreventive MedicineHealth PolicyHealth EconomicsGlobal Health	2017	73
Environmental sustainability of different soil management techniques in a high-density olive orchard G. Russo, Gaetano Alessandro Vivaldi, Bernardo De Gennaro, Journal of Cleaner Production Environmental SustainabilityEngineeringLand UseSustainable AgricultureAgricultural Economics	2014	62
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound Luigi Roselli, Gianni Cicia, Carla Cavallo, Food Research International Food ChoiceFood MarketingAdvertisingNovel FoodExtra-virgin Olive Oil	2018	60
In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten? Maria Lisa Clodoveo, Salvatore Camposeo, Bernardo De Gennaro, Food Research International History Of ScienceArt HistoryMythic ImageAncient WorldArts	2014	57
Cost–Benefit Analysis of Wastewater Reuse in Puglia, Southern Italy Stefania Arborea, Giacomo Giannoccaro, Bernardo De Gennaro, Water EngineeringWater ReuseWater ResourcesEnvironmental EngineeringEnvironmental Impact Assessment	2017	54
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply Domenico Carlucci, Bernardo De Gennaro, Luigi Roselli, British Food Journal Consumer UncertaintyHedonic AnalysisConsumer ResearchB2c EcExtra Virgin Olive	2014	49
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market Luigi Roselli, Domenico Carlucci, Bernardo De Gennaro Agribusiness Consumer UncertaintyDigital MarketingConsumer ResearchUnited StatesBuying Behavior	2016	49

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