Bernardo De Gennaro

Innovative olive-growing models: an environmental and economic assessment

Bernardo De Gennaro, Bruno Notarnicola, Luigi Roselli et al. · Journal of Cleaner Production · 2011 · 121 citations

Green Growth, Eco-innovation, Sustainable Development +5

Assessment of optimal size of anaerobic co-digestion plants: An application to cattle farms in the province of Bari (Italy)

Antonio Pantaleo, Bernardo De Gennaro, Nilay Shah · Renewable and Sustainable Energy Reviews · 2012 · 100 citations

Optimal Size, Bioenergy, Anaerobic Co-digestion Plants +9

Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network

Óscar José Rover, Bernardo De Gennaro, Luigi Roselli · Sustainability · 2016 · 99 citations · Full text

Rural Development, Engineering, Sustainable Food System +26

Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain

Luigi Roselli, Maria Lisa Clodoveo, Filomena Corbo et al. · Trends in Food Science & Technology · 2017 · 73 citations

Are Health Claims, Preventive Medicine, Health Policy +11

Environmental sustainability of different soil management techniques in a high-density olive orchard

G. Russo, Gaetano Alessandro Vivaldi, Bernardo De Gennaro et al. · Journal of Cleaner Production · 2014 · 62 citations

Environmental Sustainability, Engineering, Land Use +9