Domenico Carlucci

Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound

Luigi Roselli, Gianni Cicia, Carla Cavallo et al. · Food Research International · 2018 · 60 citations · Full text

Food Choice, Food Marketing, Advertising +10

E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply

Domenico Carlucci, Bernardo De Gennaro, Luigi Roselli et al. · British Food Journal · 2014 · 49 citations

Consumer Uncertainty, Hedonic Analysis, Consumer Research +22

What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market

Luigi Roselli, Domenico Carlucci, Bernardo De Gennaro · Agribusiness · 2016 · 49 citations · Full text

Consumer Uncertainty, Digital Marketing, Consumer Research +22

Assessing consumer preferences for organic vs eco-labelled olive oils

Giacomo Giannoccaro, Domenico Carlucci, Ruggiero Sardaro et al. · Organic Agriculture · 2019 · 42 citations · Full text

Consumer Preferences, Food Marketing, Management +8

Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?

Domenico Carlucci, Biagia De Devitiis, Gianluca Nardone et al. · Marine Resource Economics · 2017 · 41 citations · Full text

Eu Aquaculture, Product Labeling, Eu Aquaculture Producers +22