Publication | Closed Access
Pre-fermentative cold maceration in presence of non- Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation
30
Citations
38
References
2018
Year
BiologySangiovese Red WineFood FermentationChromatic CharacteristicsBiotechnologyYeastMicrobiologySequential Inoculation
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