Publication | Closed Access

A Simple Method for Beta-glucosidase Immobilization and Its Application in Soybean Isoflavone Glycosides Hydrolysis

Food ChemistryBiosynthesisEngineeringBiotransformationBiochemistrySimple MethodGlycobiologyBiotechnologyImmobilized EnzymeBeta-glucosidase ImmobilizationPolysaccharideEnzyme ImmobilizationBiomolecular EngineeringGlycosylation