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Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles

Joaquín Cicotello, Irma Verónica Wolf, Luisa D’Angelo, Daniela Marta Guglielmotti, Andréa Quiberoni, Viviana Suárez

Food Microbiology · 2018 · 25 citations · 26 references

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26

Stress responses in lactic acid bacteria.

Maarten van de Guchte, Pascale Serror, Christian Chervaux et al. · PubMed · 2002 · 674 citations

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Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

Denis Hemme, Catherine Foucaud-Scheunemann · International Dairy Journal · 2003 · 320 citations

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Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Separation Science · 2007 · 218 citations

, , +16

Improved Stress Tolerance of GroESL-Overproducing<i>Lactococcus lactis</i>and Probiotic<i>Lactobacillus paracasei</i>NFBC 338

C. Desmond, Gerald F. Fitzgerald, Catherine Stanton et al. · Applied and Environmental Microbiology · 2004 · 196 citations · Full text

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Co‐metabolism of citrate and glucose by <i>Leuconostoc</i> spp.: effects on growth, substrates and products

Timothy M. Cogan · Journal of Applied Bacteriology · 1987 · 137 citations

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