A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial

Lisa Jahns, Zach Conrad, LuAnn K. Johnson, Leah D. Whigham, Dayong Wu, Kate Larson

Nutrition Research · 2018 · 42 citations · 40 references

Concepts

References

40