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A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial

InflammationNutritionInflammation StatusPlasma ConcentrationsCarotenoidFood FunctionMicronutrientsMedicinePublic HealthControlled Feeding TrialPharmacologyDietary Health