The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics - Concepedia

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The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics

15

Citations

14

References

2018

Year

T. Sivendiran, L.M. Wang, Shiqi Huang, B. M. Bohrer

Bacon Slice CompositionFood EngineeringFood ProcessingSensory CharacteristicsThermal ProcessingMeat ScienceFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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