Concepedia

Author

L.M. Wang

University of GuelphORCID

Also Known As

L.M. Wang

4

Publications

52

Citations

4

H-Index

6

Concepts

All Affiliations

University of Guelph
LW

About

L.M. Wang is an author at University of Guelph specializing in food technology, food engineering, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Processing

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Food Safety

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4

Food Engineering

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Food Technology

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L.M. Wang

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2

Publications

39

Citations

2

H-Index

YearCitations

Effects of feeding essential oils and benzoic acid to replace antibiotics on finishing beef cattle growth, carcass characteristics, and sensory attributes

L.M. Wang, I. B. Mandell, B. M. Bohrer

Applied Animal Science

2020

24

The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics

T. Sivendiran, L.M. Wang, Shiqi Huang,

Meat Science

2018

15

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