A study of factors influencing the water absorption capacity of Canadian hard red winter wheat flour

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Agriculture, Biochemistry, Food Science +15

A rapid method for the determination of pentosans in wheat flour

Stuart Douglas · Food Chemistry · 1981 · 323 citations

Agriculture, Food Science, Cereal Science +6

Influence of Cultivar and Environment on Water‐Soluble and Water‐Insoluble Arabinoxylans in Soft Wheat

Sean Finnie, Arthur D. Bettge, Craig F. Morris · Cereal Chemistry · 2006 · 129 citations

Agriculture, Agronomy, Crop Sciences +17

Physicochemical and Bread-Making Properties of Low Molecular Weight Wheat-Derived Arabinoxylans

Christophe M. Courtin, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 1998 · 112 citations

Agriculture, Biochemistry, Food Science +17

Distribution of Water between Wheat Flour Components: A Dynamic Water Vapour Adsorption Study

Alma Delia Román‐Gutiérrez, Stéphane Guilbert, Bernard Cuq · Journal of Cereal Science · 2002 · 94 citations

Agriculture, Food Science, Cereal Science +10