Distribution of Water between Wheat Flour Components: A Dynamic Water Vapour Adsorption Study

Water diffusion and sorption in amorphous macromolecular systems and foods

Nicholas A. Peppas, Lisa Brannon‐Peppas · Journal of Food Engineering · 1994 · 168 citations

Natural Sciences, Food Science, Materials Science +13

Moisture Sorption Characteristics of Several Food Fibers

ANN‐MARIE CADDEN · Journal of Food Science · 1988 · 129 citations

Agriculture, Food Science, Cereal Science +15

Evaluation of Water Binding Capacity (WBC) of Food Fiber Sources

J. Y. CHEN, Michela Piva, T. P. LABUZA · Journal of Food Science · 1984 · 118 citations

Agriculture, Food Science, Cereal Science +15

Modelling the Developmental Rheology of Wheat-Flour Dough using Extension Tests

P. W. Gras, Helen C. Carpenter, Robert Anderssen · Journal of Cereal Science · 2000 · 111 citations

Agriculture, Food Science, Food Engineering +14

Kinetics of Water Uptake by Food Powders

Ana M.R. Pilosof, REINALDO BOQUET, G. B. BARTHOLOMAI · Journal of Food Science · 1985 · 93 citations

Agriculture, Food Science, Chemical Kinetics +9