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Comparative assessment of algal oil with other vegetable oils for deep frying

A. G. Waghmare, Sonal Patil, Jean Guy LeBlanc, Sachin K. Sonawane, Shalini S. Arya

Algal Research · 2018 · 37 citations · 32 references

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32

The Association of Official Analytical Chemists

L G Ensminger · Clinical toxicology · 1976 · 711 citations

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Rapid quantification of microalgal lipids in aqueous medium by a simple colorimetric method

Sanjiv K. Mishra, William I. Suh, Wasif Farooq et al. · Bioresource Technology · 2014 · 465 citations

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Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits

Sumaira Sahreen, Muhammad Rashid Khan, Rahmat Ali Khan · Food Chemistry · 2010 · 336 citations

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Effects of free fatty acids on oxidative stability of vegetable oil

Natale G. Frega, Massimo Mozzon, Giovanni Lercker · Journal of the American Oil Chemists Society · 1999 · 333 citations

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Study of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy

Erum Zahir, Rehana Saeed, Mehwish Abdul Hameed et al. · Arabian Journal of Chemistry · 2014 · 257 citations · Full text

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