Concepedia

Publication | Open Access

Physico-chemical, hydration, cooking, textural and pasting properties of different adzuki bean (Vigna angularis) accessions

DOIFull Paper Access

38

Citations

28

References

2018

Year

Upasana Yadav, Narpinder Singh, Amritpal Kaur, Sheetal Thakur
Journal of Food Science and Technology

References

YearCitations

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