Sheetal Thakur

Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions

Naincy Parmar, Narpinder Singh, Amritpal Kaur et al. · Journal of Food Science and Technology · 2017 · 80 citations

Agriculture, Food Science, Nutritional Sciences +17

Characteristics of starch obtained at different stages of purification during commercial wet milling of maize

Narpinder Singh, Khetan Shevkani, Amritpal Kaur et al. · Starch - Stärke · 2014 · 74 citations

Agriculture, Biochemistry, Food Science +17

Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon

Barinderjit Singh, Narpinder Singh, Sheetal Thakur et al. · Journal of Food Science and Technology · 2016 · 73 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Magnetically Separable Transition Metal Ferrites: Versatile Heterogeneous Nano‐Catalysts for the Synthesis of Diverse Bioactive Heterocycles

Gurpreet Kaur, Pooja Devi, Sheetal Thakur et al. · ChemistrySelect · 2019 · 61 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea

Naincy Parmar, Narpinder Singh, Amritpal Kaur et al. · Food Research International · 2016 · 55 citations

Agriculture, Food Science, Plant Sciences +16