Barinderjit Singh

Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon

Barinderjit Singh, Narpinder Singh, Sheetal Thakur et al. · Journal of Food Science and Technology · 2016 · 73 citations · Full text

Whole Mung Bean, Polyphenolics, Food Engineering +1

Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel

Shafiya Rafiq, Barinderjit Singh, Yogesh Gat · Journal of Food Science and Technology · 2019 · 65 citations · Full text

Food Chemistry, Citrus Reticulata, Botany +5

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

Barinderjit Singh, Harish Sharma, Bhavesh Chandra Sarkar · Journal of Food Science and Technology · 2011 · 58 citations · Full text

Food Chemistry, Agricultural Chemistry, Response Surface Methodology +3

Enzymatic hydrolysis in conjunction with conventional pretreatments to soybean for enhanced oil availability and recovery

Devesh Shankar, Y. C. Agrawal, Bijay Sarkar et al. · Journal of the American Oil Chemists Society · 1997 · 49 citations

Engineering, Agricultural Economics, Conventional Pretreatments +19

Role of Hydroponics in Improving Water-Use Efficiency and Food Security

Ram Naresh, Sagar K Jadav, Monika Singh et al. · International Journal of Environment and Climate Change · 2024 · 38 citations · Full text

Hydroponics, Precision Agriculture, Engineering +24