Bhavesh Chandra Sarkar

Statistics

Publications

Citations

183

H-Index

Active since

2006

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Bhavesh Chandra Sarkar is an author at Sant Longowal Institute of Engineering and Technology specializing in food chemistry, food processing, and food engineering.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingFood EngineeringFood QualityHeat TransferThermodynamicsFood TechnologySeed Processing

Publications per year

2006–2011

Publications

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

Barinderjit Singh, Harish Sharma, Bhavesh Chandra Sarkar · Journal of Food Science and Technology · 2011 · 58 citations · Full text

Food Chemistry, Agricultural Chemistry, Response Surface Methodology +3

Effect of pretreatment conditions on physicochemical parameters of carrot juice

Harish Sharma, Jasmeet Kaur, Bhavesh Chandra Sarkar et al. · International Journal of Food Science & Technology · 2008 · 45 citations

Nutrition, Engineering, Food Analysis +18

Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal

Harish Sharma, Sandeep Ingle, Charanjiv Singh et al. · Journal of Food Science and Technology · 2011 · 29 citations · Full text

Food Chemistry, Agricultural Chemistry, Solvent Extraction +6

Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying

Harish Sharma, Barinder Kaur, Bhavesh Chandra Sarkar et al. · Grasas y Aceites · 2006 · 27 citations · Full text

Food Chemistry, Deep Fat, Engineering +14

Thermal oxidation of rice bran oil during oven test and microwave heating

Richa Mishra, Harish Sharma, Bhavesh Chandra Sarkar et al. · Journal of Food Science and Technology · 2011 · 24 citations · Full text

Food Chemistry, Rice Bran Oil, Engineering +9

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