Charanjiv Singh

Statistics

Publications

Citations

508

H-Index

Active since

2006

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Charanjiv Singh is an author at Sant Longowal Institute of Engineering and Technology specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood ProcessingFood TechnologyFood QualityBiotechnologyFood PreservationBiochemical Engineering

Publications per year

2006–2016

Publications

Sesame protein based edible films: Development and characterization

Loveleen Sharma, Charanjiv Singh · Food Hydrocolloids · 2016 · 127 citations

Food Chemistry, Edible Film, Edible Packaging +5

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Sawinder Kaur, Bijay Sarkar, Harish Sharma et al. · Food and Bioprocess Technology · 2008 · 94 citations

Chemical Engineering, Engineering, Environmental Engineering +8

Kinetics of drumstick leaves (Moringa oleifera) during convective drying.

Monica Premi, Harish Sharma, Bijay Sarkar et al. · African Journal of Plant Science · 2010 · 52 citations · Full text

Food Chemistry, Drumstick Leaves, Desiccation +5

Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar

Loveleen Sharma, Charanjiv Singh, Harish Sharma · Journal of Food Measurement & Characterization · 2016 · 47 citations

Food Chemistry, Nutrition, Sesame Protein Isolate +10

RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME

Sawinder Kaur, Bijay Sarkar, Harish Sharma et al. · Journal of Food Process Engineering · 2009 · 45 citations

Engineering, Food Analysis, Food Preservation +16

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