Concepedia

Shafiya Rafiq

SR

Statistics

Publications

5

Citations

137

H-Index

5

Active since

2016

Affiliations

Islamic University of Science and Technology(Current)

Wrocław University of Environmental and Life Sciences

Shafiya Rafiq is an author at Islamic University of Science and Technology specializing in food chemistry, food technology, and health sciences.

Top concepts

HealthMedicineMicrobiologyBiotechnologyFood ChemistryFood TechnologyFood MicrobiologyNutritionEngineeringFood Safety

Publications per year

2016–2023

5

Publications

5

Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel

Shafiya Rafiq, Barinderjit Singh, Yogesh Gat · Journal of Food Science and Technology · 2019 · 65 citations · Full text

Food Chemistry, Citrus Reticulata, Botany +5

Development of Probiotic Carrot Juice

Shafiya Rafiq, Vasudha Sharma · Journal of Nutrition & Food Sciences · 2016 · 22 citations

Nutrition, Engineering, Food Analysis +16

Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview

Rahul Mehra, Harish Kumar, Shafiya Rafiq et al. · PeerJ · 2022 · 19 citations · Full text

Food Analysis, Food Preservation, Food Chemistry +19

Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications

Shafiya Rafiq, Mohd Ishfaq Bhat, Sajad Ahmad Sofi et al. · Trends in Food Science & Technology · 2023 · 19 citations

Biomanufacturing, Agri-food Waste, Engineering +11

Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material

Shafiya Rafiq, Sajad Ahmad Sofi, Harish Kumar et al. · Journal of Food Processing and Preservation · 2021 · 12 citations

Food Chemistry, Nutrition, Polyphenolics +12

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