Sajad Ahmad Sofi

Statistics

Publications

Citations

712

H-Index

Active since

2019

Affiliations

Islamic University of Science and Technology(Current)

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Government Medical College

Lovely Professional University

Chaudhary Charan Singh Haryana Agricultural University

Sajad Ahmad Sofi is an author at Islamic University of Science and Technology specializing in food chemistry, engineering, and agricultural economics.

ORCID

Top concepts

Food ChemistryEngineeringHealthAgricultural EconomicsNutritionFood SafetyBiotechnologyMedicineFood QualityMicrobiology

Publications per year

2019–2023

Publications

Bioactive compounds, associated health benefits and safety considerations of <i>Moringa oleifera L.</i>: an updated review

Navnidhi Chhikara, Amolakdeep Kaur, Sandeep Mann et al. · Nutrition & Food Science · 2020 · 104 citations

Nutrition, Polyphenolics, Food Bioactive Compound +14

Current strategies for the reduction of pesticide residues in food products

Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir et al. · Journal of Food Composition and Analysis · 2021 · 84 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +9

An overview of sprouts nutritional properties, pathogens and decontamination technologies

Shabir Ahmad Mir, Saqib Farooq, Manzoor Ahmad Shah et al. · LWT · 2021 · 82 citations

Food Spoilage, Food Analysis, Biotechnology +5

Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

Sajad Ahmad Sofi, Shafiya Rafiq, Jagmohan Singh et al. · Food Chemistry · 2022 · 71 citations

Food Chemistry, Agricultural Chemistry, Desi Chickpea +8

Quality characterization of gluten free noodles enriched with chickpea protein isolate

Sajad Ahmad Sofi, Jagmohan Singh, Navnidhi Chhikara et al. · Food Bioscience · 2020 · 61 citations

Food Analysis, Quality Characterization, Alternative Protein Source +9

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