Concepedia

Author

Upasana Yadav

Guru Nanak Dev UniversityORCID

Also Known As

Upasana Yadav

30

Publications

239

Citations

6

H-Index

15

Concepts

All Affiliations

Guru Nanak Dev UniversityLala Lajpat Rai University of Veterinary and Animal Sciences
UY

About

Upasana Yadav is an author at Guru Nanak Dev University specializing in food technology, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

69

2

Nutrition

2

2

59

3

Engineering

1

1

10

4

Public Health

1

1

21

5

Biotechnology

1

1

10

Upasana Yadav

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5

Publications

145

Citations

5

H-Index

YearCitations

Physico-chemical, hydration, cooking, textural and pasting properties of different adzuki bean (Vigna angularis) accessions

Upasana Yadav, Narpinder Singh, Amritpal Kaur,

Journal of Food Science and Technology

2018

38

Evaluation of quality changes in nutritionally enriched extruded snacks during storage

Upasana Yadav, Shalini Arora

Journal of Food Science and Technology

2018

38

Citywide Inclusive Sanitation Through Scheduled Desludging Services: Emerging Experience From India

Meera Mehta, Dinesh Kumar Mehta, Upasana Yadav

Frontiers in Environmental Science

2019

38

Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content

Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay,

International Journal of Food Sciences and Nutrition

2017

21

Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean ( <i>Vigna angularis</i> ) cultivars

Upasana Yadav, Narpinder Singh, Shalini Arora,

Journal of Food Processing and Preservation

2019

10

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