Upasana Yadav

Evaluation of quality changes in nutritionally enriched extruded snacks during storage

Upasana Yadav, Shalini Arora · Journal of Food Science and Technology · 2018 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Citywide Inclusive Sanitation Through Scheduled Desludging Services: Emerging Experience From India

Meera Mehta, Dinesh Kumar Mehta, Upasana Yadav · Frontiers in Environmental Science · 2019 · 40 citations · Full text

Public Affairs, Environmental Policy, Urban Planning +17

Physico-chemical, hydration, cooking, textural and pasting properties of different adzuki bean (Vigna angularis) accessions

Upasana Yadav, Narpinder Singh, Amritpal Kaur et al. · Journal of Food Science and Technology · 2018 · 39 citations · Full text

Agriculture, Food Science, Plant Sciences +8

Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content

Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay et al. · International Journal of Food Sciences and Nutrition · 2017 · 21 citations

Agriculture, Food Science, Nutritional Sciences +12

Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean ( <i>Vigna angularis</i> ) cultivars

Upasana Yadav, Narpinder Singh, Shalini Arora et al. · Journal of Food Processing and Preservation · 2019 · 10 citations

Agriculture, Crop Sciences, Food Science +13