Concepedia

Exploring the effects of selenium treatment on the nutritional quality of tomato fruit

Zhu Zhu, Yibo Zhang, Jia Liu, Yanli Chen, Xueji Zhang

Food Chemistry · 2018 · 120 citations · 31 references

DOI

Concepts

References

31

Ethylene Biosynthesis and its Regulation in Higher Plants

Shang Fa Yang, Norman E. Hoffman · Annual Review of Plant Physiology · 1984 · 3.3K citations

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Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations

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The roles of selenium in protecting plants against abiotic stresses

Renwei Feng, Chaoyang Wei, Shuxin Tu · Environmental and Experimental Botany · 2012 · 763 citations

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Increasing vitamin C content of plants through enhanced ascorbate recycling

Zhong Chen, Todd E. Young, Jun Ling et al. · Proceedings of the National Academy of Sciences · 2003 · 528 citations

, , +11

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

Ganga Rao Davuluri, A. van Tuinen, Paul D. Fraser et al. · Nature Biotechnology · 2005 · 505 citations

, , +15