Microwave-assisted digestion using diluted HNO3 and H2O2 for macro and microelements determination in guarana samples by ICP OES

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Requirements of vitamin A, thiamine, riboflavine and niacin (FAO Food and Nutrition Series No. 8, FAO Nutrition Meetings Report Series No. 41, World Health Organization Technical Report Series No. 362). 86 Seiten, 7 Abb., 9 Tab., 6 Anhänge. Food and Agriculture Organization of the United Nations, Rome 1967

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