Probiotics and Antimicrobial Proteins · 2017 · 84 citations · 37 references
AgricultureFood ScienceMicrobiologyCheese ScienceFermented Dairy ProductsFood MicrobiologyCheese MicrobiologyCheese Surface MicrofloraLactic Acid BacteriaMicrobial Spoilage Of CheeseMilk MicrobiologyProbioticsCheese Starter CulturesCow Milk CheeseNatural Cheese Rind MicrobiotaPathogenic Microorganisms In CheeseRaw Milk Cheese MicrobiologyTraditional Cheese MoldingTraditional Cheese Varieties
37
Antibiotic resistance in probiotic bacteria
Miguel Gueimonde, Borja Sánchez, Clara G. de los Reyes‐Gavilán et al. · Frontiers in Microbiology · 2013 · 677 citations · Full text