Concepedia

Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy

Y. C. de Vries, Sanne Boesveldt, Ellen Kampman, Cees de Graaf, Renate M. Winkels, Hanneke W.M. van Laarhoven

Clinical Nutrition · 2017 · 18 citations · 7 references

DOI

Concepts

References

7

‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold

Thomas Hummel, B. Sekinger, S. R. Wolf et al. · Chemical Senses · 1997 · 2.5K citations · Full text

, , +16

Quantitative assessment of gustatory function in a clinical context using impregnated "taste strips".

Christian A. Mueller, Bertold Renner, K. Stiassny et al. · PubMed · 2003 · 420 citations

, , +14

Protein status elicits compensatory changes in food intake and food preferences

Sanne Griffioen-Roose, Monica Mars, Els Siebelink et al. · American Journal of Clinical Nutrition · 2011 · 166 citations · Full text

, , +15

High Test-Retest Reliability of the Extended Version of the "Sniffin' Sticks" Test

Antje Haehner, Achim Mayer, Basile N. Landis et al. · Chemical Senses · 2009 · 161 citations · Full text

, , +17

Assessing appetite in Dutch elderly with the Appetite, Hunger and Sensory Perception (AHSP) questionnaire.

M.F.A.M. Mathey · PubMed · 2001 · 54 citations · Full text

, , +12