Taste Loss

Taste Loss is a clinical condition characterized by the partial or complete inability to perceive taste sensations, distinguished from related sensory disorders by its specific impairment of gustatory function.

544

Publications

28.8K

Citations

2.3K

Authors

842

Institutions

Publications per year

2017–2026

173

Authors

2.3K

  1. TH
    Thomas Hummel

    Technische Universität Dresden, Germany

    30 publications · 2.5K citations

    22

    h-index

  2. RL
    Richard L. Doty

    University of Pennsylvania, United States

    14 publications · 1.8K citations

    14

    h-index

  3. CH
    Claire Hopkins

    St Thomas' Hospital, United Kingdom

    11 publications · 733 citations

    11

    h-index

  4. RI
    Robert I. Henkin

    Georgetown University, United States

    11 publications · 801 citations

    11

    h-index

  5. BN
    Basile N. Landis

    University Hospital of Geneva, Switzerland

    11 publications · 565 citations

    11

    h-index

1–5 of 2.3K

Venues

  1. PubMed

    Repository · 57 publications · 2K citations

    25

    h-index

  2. The Laryngoscope

    19 publications · 1.2K citations

    18

    h-index

  3. Acta Oto-Laryngologica

    15 publications · 565 citations

    14

    h-index

  4. Chemical Senses

    13 publications · 1.3K citations

    12

    h-index

  5. European Archives of Oto-Rhino-Laryngology

    11 publications · 601 citations

    11

    h-index

1–5