Y. C. de Vries

Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer

Y. C. de Vries, M. M. G. A. van den Berg, J.H.M. de Vries et al. · Supportive Care in Cancer · 2017 · 109 citations · Full text

Nursing, Nutritional Sciences, Oncology +17

Taste and smell perception and quality of life during and after systemic therapy for breast cancer

Y. C. de Vries, Sanne Boesveldt, Celine S. Kelfkens et al. · Breast Cancer Research and Treatment · 2018 · 87 citations · Full text

Medicine, Oncology, Pharmacology +16

Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls

Y. C. de Vries, Renate M. Winkels, M. M. G. A. van den Berg et al. · Food Quality and Preference · 2017 · 49 citations

Medicine, Nutritional Sciences, Oncology +17

A longitudinal mixed methods study on changes in body weight, body composition, and lifestyle in breast cancer patients during chemotherapy and in a comparison group of women without cancer: study protocol

J. Th. C. M. de Kruif, Marjolein Visser, M. M. G. A. van den Berg et al. · BMC Cancer · 2019 · 26 citations · Full text

Medicine, Nutritional Sciences, Oncology +17

Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy

Y. C. de Vries, Sanne Boesveldt, Ellen Kampman et al. · Clinical Nutrition · 2017 · 18 citations

Medicine, Nutritional Sciences, Oncology +16