J. Th. C. M. de Kruif

Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer

Y. C. de Vries, M. M. G. A. van den Berg, J.H.M. de Vries et al. · Supportive Care in Cancer · 2017 · 107 citations · Full text

Taste and smell perception and quality of life during and after systemic therapy for breast cancer

Y. C. de Vries, Sanne Boesveldt, Celine S. Kelfkens et al. · Breast Cancer Research and Treatment · 2018 · 85 citations · Full text

Passive Trunk Exoskeleton Acceptability and Effects on Self-efficacy in Employees with Low-Back Pain: A Mixed Method Approach

Saskia Baltrusch, Han Houdijk, Jaap H. van Dieën et al. · Journal of Occupational Rehabilitation · 2020 · 61 citations · Full text

Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls

Y. C. de Vries, Renate M. Winkels, M. M. G. A. van den Berg et al. · Food Quality and Preference · 2017 · 48 citations · Full text

Food Choice, Nutrition, Breast Cancer Patients +11

The Burden of ADHD in Older Adults: A Qualitative Study

Marieke Michielsen, J. Th. C. M. de Kruif, Hannie C. Comijs et al. · Journal of Attention Disorders · 2015 · 44 citations