Enzymatic conversion of lactose into galacto-oligosaccharides: The effect of process parameters, kinetics, foam architecture, and product characterization

A Schematic Method of Deriving the Rate Laws for Enzyme-Catalyzed Reactions

Edward L. King, Carl Altman · The Journal of Physical Chemistry · 1956 · 1K citations

Natural Sciences, Biochemistry, Chemistry +17

Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Duarte Torres, Maria P. Gonçalves, J. A. Teixeira et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 599 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Production of Prebiotic Galacto-Oligosaccharides from Lactose Using β-Galactosidases from <i>Lactobacillus reuteri</i>

Barbara Splechtna, Thu‐Ha Nguyen, Marlene Steinböck et al. · Journal of Agricultural and Food Chemistry · 2006 · 203 citations

Life Sciences, Biotechnology, Microbiology +17

Production of galacto‐oligosaccharides from lactose by <i>Aspergillus oryzae</i> β‐galactosidase immobilized on cotton cloth

Nedim Albayrak, Shang‐Tian Yang · Biotechnology and Bioengineering · 2001 · 194 citations

Life Sciences, Biotechnology, Microbiology +14

Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

David F. Neri, Victor M. Balcão, Rafael S. Costa et al. · Food Chemistry · 2008 · 186 citations · Full text

Life Sciences, Biotechnology, Microbiology +16