Barbara Splechtna

Production of Prebiotic Galacto-Oligosaccharides from Lactose Using β-Galactosidases from <i>Lactobacillus reuteri</i>

Barbara Splechtna, Thu‐Ha Nguyen, Marlene Steinböck et al. · Journal of Agricultural and Food Chemistry · 2006 · 203 citations

Purification and Characterization of Two Novel β-Galactosidases from <i>Lactobacillus reuteri</i>

Thu‐Ha Nguyen, Barbara Splechtna, Marlene Steinböck et al. · Journal of Agricultural and Food Chemistry · 2006 · 128 citations

Biosynthesis, Engineering, Cellular Enzymology +13

Characterization and molecular cloning of a heterodimeric β-galactosidase from the probiotic strain<i>Lactobacillus acidophilus</i>R22

Thu‐Ha Nguyen, Barbara Splechtna, Stanimira Krasteva et al. · FEMS Microbiology Letters · 2007 · 91 citations · Full text

Engineering, Bacteriology, Glycobiology +17

Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid

Barbara Splechtna, Inge Petzelbauer, Ursula Baminger et al. · Enzyme and Microbial Technology · 2001 · 67 citations

Food Chemistry, Lactose-free Galacto-oligosaccharide Mixture, Biomanufacturing +9

Transgalactosylation by thermostable β‐glycosidases from <i>Pyrococcus furiosus</i> and <i>Sulfolobus solfataricus</i>

Inge Petzelbauer, Andreas Reiter, Barbara Splechtna et al. · European Journal of Biochemistry · 2000 · 53 citations