Inge Petzelbauer

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable ?-glycosidases

Inge Petzelbauer, Bernd Nidetzky, Dietmar Haltrich et al. · Biotechnology and Bioengineering · 1999 · 73 citations

Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid

Barbara Splechtna, Inge Petzelbauer, Ursula Baminger et al. · Enzyme and Microbial Technology · 2001 · 67 citations

Food Chemistry, Lactose-free Galacto-oligosaccharide Mixture, Biomanufacturing +9

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable β-glycosidases

Inge Petzelbauer, Reinhard Zeleny, Andreas Reiter et al. · Biotechnology and Bioengineering · 2000 · 66 citations

Transgalactosylation by thermostable β‐glycosidases from <i>Pyrococcus furiosus</i> and <i>Sulfolobus solfataricus</i>

Inge Petzelbauer, Andreas Reiter, Barbara Splechtna et al. · European Journal of Biochemistry · 2000 · 53 citations

Development of an ultrahigh‐temperature process for the enzymatic hydrolysis of lactose. IV. Immobilization of two thermostable β‐glycosidases and optimization of a packed‐bed reactor for lactose conversion

Inge Petzelbauer, Bernhard Kühn, Barbara Splechtna et al. · Biotechnology and Bioengineering · 2002 · 42 citations