Characterisation of yacon tuberous roots and leaves by DART-TOF/MS

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

Jana Hajšlová, Tomáš Čajka, Lukáš Václavík · TrAC Trends in Analytical Chemistry · 2010 · 349 citations

Food Traceability, Food Authentication, Agricultural Economics +9

Review on metabolomics for food authentication

Elena Cubero-Leon, Rosa Peñalver, Alain Maquet · Food Research International · 2013 · 313 citations

Food Chemistry, Food Authentication, Biochemistry +5

Lost Crops of the Incas: Little‐known Plants of the Andes with Promise for Worldwide Cultivation

Patricia J. Lyon · Latin American Anthropology Review · 1992 · 307 citations

Little‐known Plants, Crop Production, Agroecology +11

Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops

Sangam L. Dwivedi, K. L. Sahrawat, Naveen Puppala et al. · Electronic Journal of Biotechnology · 2014 · 83 citations · Full text

Nutrition, Engineering, Plant Prebiotics +19

Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius

Kateřina Valentová, Ladislav Cvak, Alexandr Muck et al. · European Journal of Nutrition · 2003 · 80 citations

Medicine, Antioxidant Activity, Phytopharmacology +4