Concepedia

Rudolf Ševčík

RŠ

Statistics

Publications

23

Citations

492

H-Index

15

Active since

2000

Affiliations

University of Chemistry and Technology, Prague(Current)

Potato Research Institute

Czech Academy of Sciences

Institute of Chemical Technology

Heritage Preservation

Rudolf Ševčík is an author at University of Chemistry and Technology, Prague specializing in agriculture, food science, and biochemistry.

Publications per year

2000–2023

23

Publications

23

The key role of grape variety for antioxidant capacity of red wines

A. Kondrashov, Rudolf Ševčík, Hana Benaková et al. · e-SPEN the European e-Journal of Clinical Nutrition and Metabolism · 2008 · 43 citations · Full text

Agriculture, Enology, Viticulture +16

Stability of nutritionally important compounds and shelf life prediction of tomato ketchup

Aleš Rajchl, M. Voldřich, Helena Čížková et al. · Journal of Food Engineering · 2010 · 37 citations

Agriculture, Food Science, Nutritional Sciences +16

Changes of Antioxidant Capacity of Robusta Coffee during Roasting

Lenka Votavová, M. Voldřich, Rudolf Ševčík et al. · Czech Journal of Food Sciences · 2009 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +15

Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry

Aleš Rajchl, Ladislava Drgová, Adéla Grégrová et al. · Analytical and Bioanalytical Chemistry · 2013 · 32 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +11

Capillary electrophoresis determination of carnitine in food supplements

V. Prokorátová, František Kvasnička, Rudolf Ševčík et al. · Journal of Chromatography A · 2005 · 30 citations

Life Sciences, Biochemistry, Nutritional Sciences +10

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