Concepedia

A. Kondrashov

AK

2

Publications

60

Citations

2

H-Index

2008

Active since

Affiliations

Charles University(Current)

University of Chemistry and Technology, Prague

A. Kondrashov is an author at Charles University specializing in oxidative stress, health sciences, and food chemistry.

Top concepts

HealthFood ChemistryOxidative StressMedicineNutritionMetabolismPhysiologyHypertensionPharmacologyRedox Biology

Publications per year

2008–2012

2

Publications

2

The key role of grape variety for antioxidant capacity of red wines

A. Kondrashov, Rudolf Ševčík, Hana Benaková et al. · e-SPEN the European e-Journal of Clinical Nutrition and Metabolism · 2008 · 43 citations · Full text

Food Chemistry, Red Wines, Key Role +6

The Effects of New Alibernet Red Wine Extract on Nitric Oxide and Reactive Oxygen Species Production in Spontaneously Hypertensive Rats

A. Kondrashov, Stanislava Vranková, Ima Dovinová et al. · Oxidative Medicine and Cellular Longevity · 2012 · 17 citations · Full text

Nutrition, Hypertension, Nitric Oxide +18

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