Ladislav Cvak

Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants

Irena Palíková, Jan Heinrich, Petr Bednář et al. · Journal of Agricultural and Food Chemistry · 2008 · 114 citations

Effects of polyphenolic fraction of silymarin on lipoprotein profile in rats fed cholesterol-rich diets

Nina Škottová, Rostislav Večeřa, Karel Urbánek et al. · Pharmacological Research · 2003 · 86 citations

Food Chemistry, Nutrition, Health Sciences +12

Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius

Kateřina Valentová, Ladislav Cvak, Alexandr Muck et al. · European Journal of Nutrition · 2003 · 80 citations

Medicine, Antioxidant Activity, Phytopharmacology +4

Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes

Kateřina Valentová, Jitka Ulrichová, Ladislav Cvak et al. · Food Chemistry · 2006 · 71 citations

Biochemistry, Medicine, Liver Physiology +12

Glycosylation of silybin

Jiří Kubisch, Petr Sedmera, Petr Halada et al. · Journal of the Chemical Society Perkin Transactions 1 · 1997 · 69 citations

Protein Glycosylation, Biosynthesis, Bioorganic Chemistry +13