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Publication | Open Access

Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion

DOIFull Paper Access

115

Citations

14

References

2017

Year

Gianluigi Maria Lo Dico, Fabio Galvano, Giacomo Dugo, Carlo D’Ascenzi, Andrea Macaluso, Antonio Vella, Giuseppe Giangrosso, Gaetano Cammilleri, Vincenzo Ferrantelli
Food Chemistry

References

YearCitations

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