Concepedia

Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion

Gianluigi Maria Lo Dico, Fabio Galvano, Giacomo Dugo, Carlo D’Ascenzi, Andrea Macaluso, Antonio Vella, Giuseppe Giangrosso, Gaetano Cammilleri, Vincenzo Ferrantelli

Food Chemistry · 2017 · 118 citations · 14 references

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References

14

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

Eduardo Chávez, Zhenli He, Peter J. Stoffella et al. · The Science of The Total Environment · 2015 · 198 citations

, , +14

Daily intake of heavy metals by infants through milk and milk products

R. Tripathi, R. Raghunath, V.N. Sastry et al. · The Science of The Total Environment · 1999 · 187 citations

, , +16

A clinical study of the effects of lead poisoning on the intelligence and neurobehavioral abilities of children

Shuangxing Hou, Lianfang Yuan, Pengpeng Jin et al. · Theoretical Biology and Medical Modelling · 2013 · 144 citations · Full text

, , +17

A multivariate analysis of the accumulation and fractionation of major and trace elements in agricultural soils in Hidalgo State, Mexico irrigated with raw wastewater

Carlos Alexander Lucho-Constantino, M.L. Álvarez-Suárez, Rosa Icela Beltrán Hernández et al. · Environment International · 2004 · 121 citations

, , +17

Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation

Sandrine Millour, Laurent Noël, Ali Kadar et al. · Journal of Food Composition and Analysis · 2010 · 106 citations

, , +11