Food Hydrocolloids · 2017 · 82 citations · 44 references
EngineeringMaterials EngineeringMaterials ScienceInterface SciencePolymer ChemistryPolymer EngineeringEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsGelsHydrogelsCasein Emulsifying PropertiesEmulsified GelsEmulsion BehaviorOil-in-water Emulsion SystemsPickering Stabilization
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