Improvement of lactic acid bacteria viability in acid conditions employing agroindustrial co-products as prebiotic on alginate ionotropic gel matrix co-encapsulation - Concepedia

Concepedia

Publication | Open Access

Improvement of lactic acid bacteria viability in acid conditions employing agroindustrial co-products as prebiotic on alginate ionotropic gel matrix co-encapsulation

DOI Full Paper Access

44

Citations

22

References

2017

Year

Victor Serrano-Casas, María de Lourdes Pérez‐Chabela, Edith Cortés‐Barberena, Alfonso Totosaus

Journal of Functional Foods

Acid ConditionsBiopolymer GelEngineeringLactic Acid BacteriaBiochemical EngineeringBiotechnologyAgroindustrial Co-productsBio-based MaterialMicrobiologyAlginate Ionotropic Gel

References

	Year	Citations

Page 1