Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response

Ruibing Feng, Yang Wang, Chengwei He, Yan Yang, Jian‐Bo Wan

Food and Chemical Toxicology · 2017 · 81 citations · 26 references

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