LWT · 2017 · 17 citations · 19 references
Life SciencesFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyBacterial CultivationLactic Acid BacteriaLactic Acid FermentationProbiotic ProductionProbioticsTemperature Effects On FermentationAntimicrobial MetabolitesBacteriocin ProductionBacteriocins In FoodsLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyLactic Fermentation
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