Concepedia
Statistics
Publications
26
Citations
779
H-Index
16
Active since
2002
Affiliations
Magyar Agrár- és Élettudományi Egyetem(Current)
Budapest University of Technology and Economics
Corvinus University of Budapest
University of Szeged
HUN-REN Centre for Energy Research
Gabriella Kiskó is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food science, agriculture, and microbiology.
Publications per year
2002–2024
Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice
Gabriella Kiskó, Sibel Roller · BMC Microbiology · 2005 · 140 citations · Full text
Agriculture, Food Science, Microbiology +16
<i>Nigella sativa</i> essential oil and its bioactive compounds as resistance modifiers against <i>Staphylococcus aureus</i>
Ahmad Mouwakeh, Annamária Kincses, Márta Nové et al. · Phytotherapy Research · 2019 · 78 citations
Medicine, Microbiology, Pharmacology +17
<i>Fusarium</i>mycotoxins in cereals harvested from Hungarian fields
Helga Tima, Andrea Taczman Brückner, Csilla Mohácsi‐Farkas et al. · Food Additives and Contaminants Part B · 2016 · 63 citations
Agriculture, Crop Sciences, Toxicology +13
Biofilm Formation in Water Distribution Systems
Patrícia Erdei-Tombor, Gabriella Kiskó, Andrea Taczman-Brückner · Processes · 2024 · 52 citations · Full text
Life Sciences, Environmental Engineering, Microbiology +17
Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice
Gabriella Kiskó, R. Sharp, Sibel Roller · Journal of Applied Microbiology · 2005 · 49 citations
Agriculture, Food Science, Microbiology +14
1–5 of 26