Concepedia

Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin

Emil G. P. Stender, Sanaullah Khan, Richard Ipsen, Finn Madsen, Per Hägglund, Maher Abou Hachem, Kristoffer Almdal, Peter Westh, Birte Svensson

Food Hydrocolloids · 2017 · 38 citations · 36 references

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36

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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Protein–polysaccharide interactions

J.L. Doublier, Catherine Garnier, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2000 · 704 citations

Bovine β-lactoglobulin at 1.8 Å resolution —  still an enigmatic lipocalin

Sharon Brownlow, João H. Morais‐Cabral, R. A. Cooper et al. · Structure · 1997 · 687 citations · Full text

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Structural Characterization of Sodium Alginate and Calcium Alginate

Hadas Hecht, Simcha Srebnik · Biomacromolecules · 2016 · 639 citations

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Complex Coacervation of Whey Proteins and Gum Arabic

Fanny Weinbreck, Renko de Vries, P.M.M. Schrooyen et al. · Biomacromolecules · 2003 · 603 citations

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