Publication | Open Access

Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

Food ChemistryPhysico-chemical PropertiesFood AnalysisProtected DesignationSustainable AgricultureAgricultural EconomicsGrain QualityFood QualitySensory ProfileFood TechnologyCrop QualityHealth Sciences