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Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista—A traditional meat product of India

Meat PackagingMicrobial LoadFood Bioactive CompoundMedicineFood AnalysisNatural AntioxidantsSensorial QualityMicrobiologyMeat QualityFood QualityFood PreservativesMeat ScienceFood SafetyOxidative StressHealth Sciences